EconGo 3g 75-90m3 - Sanitization system with active oxygen
THIS PRODUCT IS SHIPPED ONLY TO ITALY
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Orders made on workdays, until 08:00 are shipped same day (if all goods are in stock)
Return policy
Purchases can be returned within 14 days (as per terms and conditions of sale)
Technical Data
Structure:
POWDER-COATED STEEL
OXYGEN ACTIVATION SYSTEM:
PRODUCER OF ACTIVE OXYGEN MIXTURE WITH CORONA EFFECT
- High oxidizing power
- Greater ability to degrade complex, non-biodegradable organic compounds
- Sanitization of environments
- Increases the shelf life of foods
- Water treatment
- Disinfection
- Degrades unwanted odors and flavors
- Inactivates viruses and reduces bacterial load
DISPLAY:
LCD DISPLAY
ACTIVE OXYGEN PRODUCTION:
Corona effect conversion system of oxygen into triatomic oxygen
with strong bactericidal and sanitizing properties.
3 g/h
SANITATION:
• SANITIZATION OF 35 m3 ROOMS - duration: 30 min.
• SANITIZATION OF 70 m3 ROOMS - duration: 60 min.
• SANITIZATION OF 105 m3 ROOMS - duration: 90 min.
DIMENSIONS:
115x430x300 mm
POWER CONSUMPTION:
30W
FUNCTIONS:
AUTOMATIC TIMED SANITIZATION SYSTEM
10' - 20' - 30' - 40' - 50' - 60' - 70' - 80' - 90'
CYCLIC OZONIZATION TIMER
6 45-minute cycles with 15-minute stand-by
Useful for:
homes, schools, playrooms, restrooms and gyms, beauty salons, bars and restaurants, hotels, spas, waiting rooms, offices, shops, dental offices, pharmacies, healthcare facilities, vehicles, and boats.
Available Models
- ECONGO1.5 - Ozone Production 1.5g/h
• SANITIZATION OF ENVIRONMENTS 40-45 m3 – Duration: 60 min.
- ECONGO3 - Ozone Production 3g/h
• SANITIZATION OF ENVIRONMENTS 75-90 m3 – Duration: 60 min. Min.
- ECONGO5 - Ozone Production 5g/h
• SANITIZATION OF ROOMS 125-150 m3 – Duration: 60 min.
- ECONGO7 - Ozone Production 7g/h
• SANITIZATION OF ROOMS 170-200 m3 – Duration: 60 min.
- ECONGO10 - Ozone Production 10g/h
• SANITIZATION OF ROOMS 250-300 m3 – Duration: 60 min.
The device can be used with a silicone tube to disinfect food as it degrades pesticides and fertilizers, destroys bacteria, and inactivates viruses. It has a natural sanitizing and oxidizing effect, thus counteracting the onset of pathogens present not only on food products but also on utensils.
The Ministry of Health, with protocol no. 24482 of 31 July 1996, recognized the use of ozone as a natural aid for the sterilization of environments contaminated by bacteria, viruses, spores, molds, and mites.
3035
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